Description
A cocktail that was created in the 1950’s at a tiki bar that had a surplus of rum and liqueurs. To move
inventory, the owner concocted a unique cocktail. He named the drink after smugglers historically called
“rum runners”. The tropical cocktail that packs a punch is made with two types of rum – Bacardi carta
Blanca and Negra, Butler’s banana and Bols blackcurrant, pineapple juice and grenadine. If you are
craving a boozy cocktail, the rum runner is for you.


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