HOW IT ALL STARTED
This is the story of a man with a dream and a purpose and how he, together with his partners, are beefing up the town in true vintage industrial style, coal grilled cuisine, dad-rock playing in the background and a mighty impressive wine list. Here, everyone who walks through the doors are either already a friend or soon will be.
OUR FOOD PHILOSOPHY
Our food philosophy is simple. We regard value for money vitally important when dining out and offer generous portions, food bursting with flavour and dishes that are a visual feast. To us, every day is a beef affair.
ALL HANDMADE SIRLOIN BURGERS @ R69
ALL WAGYU BURGERS @ R79
WITH CHIPS & ONION RINGS OR SEASONAL VEGETABLES OR A SIDE SALAD
200g SIRLOIN OR 200G RUMP STEAK WITH CHIPS & ONION RINGS OR PAP & SOUS OR A SIDE SALAD
RIB LOVE FRIDAYS
1KG BBQ PORK LOIN RIBS WITH CHIPS & ONION RINGS
The interiors and essence of Jackson and Black harks back to classic, old-fashioned visual aesthetics but still brings modern, crisp lines and textures. It is the perfect combination of old and new, with elements of leather, wood and steel that fit in perfectly with the man, coal, beef concept. Our custom wine cellar displays are stocked with award-winning South African wines which have been carefully selected and listed on our extensive wine menu.
Our fully licensed bars offer the perfect place to cool down when things get too hot or when strength of character needs reinforcement. And when you’re done, return to life’s forge ready for the next transformation. No under-18’s.