HOW IT ALL STARTED

This is the story of a man with a dream and a purpose and how he, together with his partners, are beefing up the town in true vintage industrial style, coal grilled cuisine, dad-rock playing in the background and a mighty impressive wine list. Here, everyone who walks through the doors are either already a friend or soon will be.

> OUR STORY

OUR FOOD PHILOSOPHY

Our food philosophy is simple.  We regard value for money vitally important when dining out and offer generous portions, food bursting with flavour and dishes that are a visual feast.  To us, every day is a beef affair.

> OUR FOOD

MAN. COAL. BEEF.

OUR FACILITIES


ENTRANCE

When stepping inside the restaurant’s main entrance you are welcomed by a visual feast of delectable desserts, fridges containing a wide variety of beef cuts, as well as our friendly barista preparing a great cup of coffee.

WINE DISPLAY

A beautiful custom wine cellar display divides the main restaurant area from the bar and are stocked with some of the region’s finest wines which have been carefully selected and are available on our extensive wine menu.

KWV BRANDY ROOM

Whether you require a private area for an intimate gathering or want to have an off-site business meeting, our KWV brandy room seats up to 12 persons and is  closed off from the main restaurant. Bookings essential.

CRACKERJACKS BAR

The perfect place to cool down when things get too hot.  When strength of character needs reinforcement.  And when you’re done, return to life’s forge ready for the next transformation.  No under-25’s.

RESERVATIONS

Make a reservation by dialing
T. +27 21 872 9283 or email us at
bookings@jacksonandblack.co.za