Our food philosophy is simple. We regard value for money vitally important when dining out and offer generous portions, food bursting with flavour and dishes that are a visual feast.  

HOW IT ALL STARTED

This is the story of a man with a dream and a purpose and how he, together with his partners, are beefing up the town in true vintage industrial style, coal grilled cuisine, dad-rock playing in the background and a mighty impressive wine list. Here, everyone who walks through the doors are either already a friend or soon will be.

> OUR STORY

OUR FOOD PHILOSOPHY

Our food philosophy is simple.  We regard value for money vitally important when dining out and offer generous portions, food bursting with flavour and dishes that are a visual feast.  

REGULAR DATES

JACK's BURGER MONDAYS

ALL LEGENDARY BURGERS @ R69
ALL WAGYU & VEGAN BURGERS @ R79

WITH CHIPS & ONION RINGS OR SIDE SALAD

STEAK TUESDAYS

200g SIRLOIN OR 200G RUMP STEAK WITH CHIPS & ONION RINGS OR PAP & SOUS OR A SIDE SALAD

R69

TUESDAYS

Any 2 soft shell Tacos

NACHO CRUMBED CHICKEN OR PULLED PORK @ R59
GRILLED BEEF OR CHILLI CRUMBED CALAMARI OR PANKO CRUMBED PRAWN @ R69

THURSDAY DATE NIGHT

200g Fillet & 300g Sirloin Steak, both Served with a side & Sauce of your choice + 2 Crème Brûlée Desserts @ R289 per couple
ADD A BOTTLE OF DURBANVILLE HILLS S/BLANC OR THE CATTLEMAN’S CLUB RED BLEND @ R145

OUR RESTAURANTS

The interiors and essence of Jackson and Black harks back to classic, old-fashioned visual aesthetics but still brings modern, crisp lines and textures. It is the perfect combination of old and new, with elements of leather, wood and steel that fit in perfectly with the man, coal, beef concept.  Our custom wine cellar displays are stocked with award-winning South African wines which have been carefully selected and listed on our extensive wine menu.

  • TABLE-SIDE MEAT PRESENTATION

  • GROUP BOOKINGS

  • FULL BAR

  • OUTDOOR SEATING

  • FREE WIFI

  • SMOKING AREA

  • TAKEAWAY AVAILABLE

  • WEEKLY PROMOTIONS

ON PROMOTION

SEAFOOD PLATTER FOR ONE

200g Hake, 3 Prawns, 150g Calamari (deep-fried), 100g Mussels With a Side Salad

R169

MACHO BEEF RIB

Grilled In A Smokey BBQ Sauce & Served With Chips

R189

CHATEAUBRIAND

Flambéed Fillet With Brandy Butter. Served With Truffle Mushroom & Jackson’s Béarnaise Sauce

R179 (200g)
R229 (300g) 

CALAMARI RINGS

400g Deep-fried Calamari Rings Served with a Side of your Choice

R129

800G EISBEIN

With Sauerkraut & Mustard. Served with a Side of your Choice

R129

RESERVATIONS

For bookings or more information on what we can offer you and your guests, please contact your nearest store.

© Copyright Jackson and Black 2020.