JACKSON’S COAL CUISINE
The practice of cooking over open flame is a technique nearly as old as mankind. With this in mind, as well as being a cultural pass-time for many a South African, we have brought back the days of man – coal – beef.
We firmly believe that ingredient-driven cuisine and natural flavours are best enhanced over hot coals. The heat generated from our coal grills – together with the distance of the ingredients to the heat source, as well as the track & pulley system allowing us to maneuver the grills either closer or further away from the coals – ensures perfect precision is guaranteed each time.
Special emphasis is placed on top quality ingredients and produce, as well as making exciting and tasty combinations. Our all-round menu caters for the discerning and trendy individual alike and ranges from delicious small fare, sharing boards, prime cuts of beef, Wagyu burgers, seafood, vegetarian dishes and more.
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